A$420,000 raised for Starlight
- MICE News
- Tuesday, 03 June 2014

Featured chefs included Shane Delia (Maha), Adam D’Sylva (Coda and Tonka), Guy Grossi (Grossi Florentino), Scott Pickett (Estelle and Saint Crispin) and Robin Wickens(Royal Mail Hotel). MCEC’s executive Chef Tony Panetta served up canapés.